My mother found this recipe in our local newspaper and it is a "hit" anytime I make it. Whenever I make it for large family gatherings, I double the recipe...
Author: Becky Campbell
This is a recipe I got from a co-worker almost 20 years ago. I checked and saw many that were similar, but didn't have exactly this recipe. I love it so...
Author: Barbara Nazworth
My Grandma was a great cook. We would look forward to this dish at Easter served with ham.
Author: Mary Maziuk
A delicious, easy to make dish that can be used as a side dish or add chicken for a great one dish meal.
Author: Anita Hoffman
This is a creamy, cheesy, rice and veggie casserole! Its a quick and easy dish! I'm posting it, showing the changes I made. This could be made with any...
Author: Lillian Russo
Found this amazing recipe online, and modified it slightly.
Author: Robin Grover
This is my healthified version of the traditional Egyptian moussaka with all the taste and almost no fat. The original recipe is delicious but uses fried...
Author: Hanan Hussein
This is so good when you have homegrown tomatoes. One pie serves 6 - 8, but not in our family. I always make at least 2 pies....one is never enough for...
Author: Linda Cobb
This is a dish I serve with Corned beef and colcannon on St Patties day. Recipe in comments below. It is sweet and different. it requires a overnight trip...
Author: Stormy Stewart
This is my niece Shirley's recipe. The last time I visited her she made this for dinner. It was so good , I had to get the recipe. This was the first time...
Author: Marcia Lesman
I have made this casserole for many years and there is never any left over for long. (I wasn't a fan of hominy when I made but who could hate a recipe...
Author: Annie Culpepper
Rutabaga (also known as Swede) is a root vegetable commonly known in the Nordic Europe. It's like a turnip, except it's much bigger and has a yellow colour....
Author: Annastiina Salonen @Elaini
My mother made this EVERY Thanksgiving of my life and it is a staple on my table every year. I rarely make it at other times, although I would certainly...
Author: Carolyn Warren
An easy to make, healthy, delicious side dish. One of my friends tried it with frozen spinach and loved it, so either broccoli or spinach will bring you...
Author: Anita Hoffman
This traditional Scottish side dish comes from the border region of Scotland. It's a wonderful, tasty way to use up vegetables. It is reminiscent of the...
Author: Ellen Bales
Is this not the prettiest presentation? And the robust flavor is just as impressive. These would be perfect to serve at a cocktail party or maybe a ladies...
Author: Jan Mullikin
I saw something like this at a restaurant before, but there were a lot of things in it that I wouldn't dare eat! So I broke it down and made it a little...
Author: Ashley Dawkins
I grew up eating squash casserole at every "big" holiday....Christmas, Easter, "special" family events. It was totally laden with calories. This one cuts...
Author: Lynette !
Rosemary, artichoke hearts, and sun-dried tomatoes give this amazing stuffing a sophisticated feel that's perfect for an elegant Thanksgiving or holiday...
Author: Martha Christian
My boyfriend's mother taught me this recipe and I love it. So does my dad, and anyone I have ever made it for. Goes great with Ham, but seriously could...
Author: Michelle Meola
This recipe seems a little heartier than the Hartwell Farm's recipe. And it differs from many of the other corn pudding recipes because it is not made...
Author: Marcia McCance
We eat sweet potatoes at least once a week at our house, so here is another sweet potatoe recipe. I like the flavors of the Apricot and Orange with the...
Author: Shelia Tucker
This is an adaptation of a Paula Deen recipe. My husband is spanish so I have to do both southern and spicey.
Author: Cynthia Rivers Martinez
Green bean casserole is a holiday staple and this recipe really is beyond yummy. Using fresh green beans and a homemade sauce is what makes this green...
Author: Tessa Pasquill
Fresh ingredients make this green bean casserole shine! The fresh green beans are cooked perfectly. Chicken broth, cream, and wine, mixed with the mushrooms,...
Author: Fran Murray
This recipe can serve as a main dish or side - your choice.
Author: Daily Inspiration S
It's rare that everyone in the family raves over a recipe, but this cabbage casserole has become a family favorite.
Author: Wendy Scott
I have made this dressing (this is NOT stuffing) for over 40 years. It is labor intensive but it is worth every bit of energy you put into it.
Author: Rose Abrams
THIS IS A QUICK EASY AND VERY TASTY WAY TO SERVE SPINACH. MY FAMILY LOVES IT!
Author: Kimberly Harbeck
This is good as a side or add browned ground beef and this is good as a main dish with a salad my family likes it both ways. Enjoy.
Author: Linda Smith @Cookenwithlov
Inspired by a trip to our local farmer's market Could be a side or a light main dish 4 points plus value for Weight Watchers
Author: Nancy Metrick
Hi! I'm Brooke! I grew up in the city and then married a farmer! Yes, what a HUGE adjustment country life is! So, I've been collecting recipes and making...
Author: Brooke Dudgeon
I have been making these for the last decade. I even make them to drop off at OTHER people's gatherings!
Author: Pamela Russo
Prepared by Susan Ferguson of The Villages, FL March, 2014
Author: ann wilson
This zucchini dressing sounds unusual, but tastes wonderful! A terrific addition to most any summer meal when zucchini is prevalent. It mimics bread stuffing...
Author: KAREN FIGGATT @kfiggatt
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had...
Author: Claudia McClaran
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had...
Author: Claudia McClaran
This is the ultimate in sweet and savory. You can stuff a turkey or a chicken withis great stuffing or, bake it as a casserole. It's one of my favorite...
Author: Marvin Beachler
Wasn't brave enough to try this out for Thanksgiving since my family may have lynched me due to the fact that they have me make 2 casserole dishes of the...
Author: Michelle Harris
An easy to make, delicious dish that even cheese haters love. The French fried onions are the final, crispy touch.
Author: Anita Hoffman
My father-in-law was a wonderful cook. Before he passed away 5 years ago, he told me how to make this recipe. I am the only family member able to re-create...
Author: Carol Perricone
This is one of my Mother's Recipes that I love.
Author: wanda sluss @wandasluss
This is another great tasting family favorite, that my daughter Briana loves to make when ever she is home visiting. We love the addition of parmesan cheese....
Author: Rose Mary Mogan
There are so many squash casserole recipes and I have tried a lot of them. I have combined a few ideas from a few different ones and came up with this...
Author: Jeanne Benavidez
I wanted to make scalloped potatoes but I only had Swiss cheese. so i tweaked a basic recipe and here's my version.
Author: Diane C.
A nutty, earthy side dish for pork, beef or chicken.
Author: Mikekey *